Thursday, August 31, 2006
How can it be?
Tuesday, August 29, 2006
The Ideal Workout!
It's a week now since my gym program was arranged by the trainer. Since then I have worked out in the gym 4 times and been swimming twice. Strangely enough I'm still feeling quite motivated. I've not even had an alcoholic drink since Saturday. My legs are suffering a little. The last 15 minutes I have to do on the bike is always rather torturous. If only working out could be this much fun!
Saturday, August 26, 2006
Draadjesvlees
This dish has very few ingredients so they should be of high quality. Your beef should be not too lean (nicely marbled with fat).
Two other secrets to success: the flavor of the gravy depends on your patience while browning the beef. You really need to do this very, very slowly.
And one other thing, do not be tempted to add any other aromatics. This dish is about the pure flavor of good beef.
Perfect with brussel sprouts, green beans or braised red cabbage, and mash or steamed potatoes to soak up the lovely gravy.
500 g stewing beef
75 g butter
2 bayleaves
2 whole cloves
salt and pepper
Leave the slab of beef whole or cut into chunks, whatever you prefer.
Choose a sauteeing pan that will accommodate all the pieces of beef lying flat. You are going to brown the pieces for a long time, so it's not very practical to do it in batches.
Make sure your beef is at room temperature, and season it with salt and pepper.
Melt the butter in the pan over moderate heat. When the foam is subsiding slip in the pieces of meat. Now brown them slowly over moderate heat until they pieces are deep brown and the butter is a dark golden brown. As long as the heat is not too high, the butter won't burn. Allow at least 15-20 minutes for the browning process.
When it's browned, I like to transfer the pieces and the butter to a pan that is not as good for browning, but better for braising (like a Creuset). But still make sure the pieces of beef are lying flat in a single layer.
(If you are making a larger amount and the beef cannot ly flat in the pan, just add enough water to come almost to the top of the meat. Your gravy will be more watery so it might be good to reduce it when the beef is done)
Now add the bayleaves and cloves.
Add lukewarm water to come almost to the top of the beef. Turn the heat to low (best to use an asbestos mat or something) cover, with the lid very slightly ajar (I use a lid that has a small hole in it) so that some of the steam can escape, and simmer for hours. 3 hours is good, 4 won't hurt.
By that time the meat should be so tender that it falls apart into shreds (draadjes - which is where it gets its name, draadjesvlees, thready meat).
(Recipe and photo from Recipe Gullet)
Friday, August 25, 2006
Friday Night Madness
As usual Friday night drinks took place at the private work bar. Normally it is slightly more sedate than this night turned out to be. With only 9 people in attendance (many people were at a work BBQ), how could things go so wrong. Here's a little scene from the madness that overtook us. Yes they are glasses of water being thrown over people and you can't see it so well in the video, but the floor is covered in water.
Mixing tequila and beer is not really a good idea. It was comforting to know however, that I was not the only person who found refuge in wrapping themselves around the toilet bowl both on the Friday night and Saturday morning to expel the contents of my stomach. Personally I blame the man in the following video who was in charge of the bar that evening.
Mixing tequila and beer is not really a good idea. It was comforting to know however, that I was not the only person who found refuge in wrapping themselves around the toilet bowl both on the Friday night and Saturday morning to expel the contents of my stomach. Personally I blame the man in the following video who was in charge of the bar that evening.
Thursday, August 24, 2006
I can't shake the desire to...
Wednesday, August 23, 2006
Fast Food - Asian Style.
People think anything is possible in Holland, but look what's happening in the Orient - Dog based junk food using the McDonalds branding - Mmm lekker eten!
(Photo courtesy of funny.co.uk)
(Photo courtesy of funny.co.uk)
Tuesday, August 22, 2006
The transformation begins...
(Picture courtesy of funny.co.uk)
Excerpt from "The Alchemist".
"Our Lady with the Baby Jesus in her arms, decided to come down to Earth and visit a monastery. The monks proudly joined in a long queue, and each of them came before the Virgin to render their homage. One declaimed beautiful poetry, another showed his illuminated paintings of biblical subjects, a third repeated the names of all the Saints. And so on, one monk after the other, praising Our Lady and the Baby Jesus. The last monk of all there was the humblest in the whole monastery, who had never studied the learned books of the time. His parents were simple people, who worked in an old traveling circus, and all they had taught him was to throw balls in to the air and juggle with them. When it was his turn, the other members of the order wanted to bring the homage to a conclusion, since the old juggler would have nothing important to say, and might lower the image of the monastery. But in the bottom of his heart, he also felt a burning need to give something of himself to Jesus and the Virgin. Ashamed, conscious of the disapproving looks of his brothers, he took a few oranges from his bag, and he started to juggle them in the air, saying juggling was all he knew how to do. It was at this moment that the baby Jesus, sitting on Our Lady's lap, smiled and started to clap his hands. And the Virgin reached out her arms, inviting him to hold the baby."
Taken from The Alchemist by Paulo Coelho
Taken from The Alchemist by Paulo Coelho
Sunday, August 20, 2006
I joined...
(Photo from BBC News story "Oliver serves up fat suit warning".)
Thursday, August 17, 2006
Finally...
It's confirmed. We have our work permits!
I can't believe how long it took for them to come through.
Well at least it means we can go outside of the Shengen area now if we like.
Next task - find a new house.
I can't believe how long it took for them to come through.
Well at least it means we can go outside of the Shengen area now if we like.
Next task - find a new house.
Sunday, August 13, 2006
The Symbol of Misery!
Half a century plus ten...
Friday, August 11, 2006
The picture says it all.
Thursday, August 10, 2006
Smile Device.
My colleague is normal, even though this is a picture of her lying in a coffin adorned in a gothic wedding dress.
I thought maybe she was depressed - I mean why else would you dress in black and lie in a coffin? So I made this device. It was to help her smile. All you need is two paper clips and two rubber bands.
It really works! Here's the proof! She's smiling!
Wednesday, August 09, 2006
Fifty Years Old.
My Mum turned 50 today. I'm not there to celebrate it with her. Originally I was hoping to be there, but plans changed. Now I regret not being there. As a young boy I used to think 50 years of age was old and over the hill. Now I'm not so far away myself, my perception has changed and I see it as quite an achievement. The rest of my family are with her and of that I am jealous. Unfortunately while my new work permit is being processed I'm not allowed to leave the Shengen countries. I made her a video to let her know how I feel. Happy Birthday Mum!
A beer with Mum in Barcelona.
(Picture taken January 2004)
(Picture taken January 2004)
Monday, August 07, 2006
Greg's mum departs.
Well after a week with us, it was time to go home... After Greg's recent loss of his grandma, I am sure it was important for him to have his mother here, but for me - it's always nice to have someone from home. It's funny after 5 years away I still get homesick, but it's not so strong that it makes me want to rush back. That said it's so very nice to have a familiar face to say good morning when you wake up, to wish you good day at work. To welcome you home when your working day is over and to wish you a goodnight before you go to bed. When you're away from your family and friends for so long you realise how much the little things count and how much you take for granted when you're at home. Anyway after some initial check in problems, such as "your plane is delayed 11hrs" - whatever! Christine is finally heading home after 5 weeks away via Kuala Lumpur and not Singapore.

On the train to Schipol.
Dutch Tradition Sucks!
(Note: not all people in this photo are included in my last comment.)
A big thanks goes to those who organised my gift; sweets, elephant underpants and gift vouchers!
Sunday, August 06, 2006
éénendertig!
Well today I turned 31. I liked turning 30. I didn't feel like I had to prove myself anymore. I must say though, I don't feel the same about turning 31. It feels like I'm now on the down hill slide. It worries me sometimes that I am getting older, yet I'm still traveling the world, messing about and generally not taking life so serious. Do you think it's possible to sustain such a lifestyle? To be perfectly honest - I don't know if I'll ever be ready to settle down in one place. There's just so much to see and do and I want to do it all while I still can!
From this...
To this...
Anyway Greg did a great job organising the birthday festivities. 3 hours cruising the Muse and eating pancakes on the Pannenkoekenboot and a funny little website for people to leave me messages and some funny pictures - check it out: Leo's Birthday Page. For the rest of the birthday photos - click here!
Thanks Greg - You Rock!!
From this...
Anyway Greg did a great job organising the birthday festivities. 3 hours cruising the Muse and eating pancakes on the Pannenkoekenboot and a funny little website for people to leave me messages and some funny pictures - check it out: Leo's Birthday Page. For the rest of the birthday photos - click here!
Thanks Greg - You Rock!!
Birthday Dinner.
Thursday, August 03, 2006
Did you ever wonder what a gay crab would look like?
Well, apparently like this...
(It's not actually gay, it just looks like it. Maybe it's the first Metrosexual crab found.)
(It's not actually gay, it just looks like it. Maybe it's the first Metrosexual crab found.)
Tuesday, August 01, 2006
Greg's mum has arrived...
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